The Penthouse

½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

Scallop and Salmon Tartare, Champagne-Ginger Vinaigrette, Lemon, Chives, Premium Caviar

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

10-Day Cured Neck, Slow-Roasted with Fennel, Coriander, Anise and Black Pepper, Very Tender, Italy

Three-month Air-Cured Spiced Pork Salami, Clove and Grappa, Italy

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France

Soft Ripened Goat Milk Cheese with Vegetable Ash Ribbon, Humboldt County, CA

Handmade, Stilton, Rich and Tangy Flavor with Velvety Soft Texture, Cow’s Milk, England

Birria Braised Bacon, Crispy Masa Cake, Avocado Mousse, Pickled Red Onion, Cilantro, Radish

Seared Jumbo Sea Scallops, Truffle Cauliflower Puree, Roasted Mushrooms, Applewood Smoked Bacon, Baby spinach, Brown Butter, Truffle Zest

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Garlic Butter Shrimp, Torched Cheese, Lemon, Herbs, Grilled Baguette

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Buttery Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese 

Frisee Lettuce, Pancetta Lardon, Soft Egg, Tomato, Shaved Asparagus, Grana Padano, Caramelized Shallots, Champagne-Truffle Vinaigrette

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Bacon, Sundried Blueberries, Mandarin Oranges, Chevre, Crispy Brussels Sprout Leaves, Marcona Almonds, Flambéed Grand Marnier Vinaigrette

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise,
White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

Prime Creekstone Black Angus Beef From The Penthouse Dry Aging Chamber, Cut to Order, Chef’s Choice Preparation

Bone-In Herb Encrusted Veal Chop, House-Made Tagliatelle Alla Puttanesca, Tomatoes, Olives, Capers, Fresh Basil

Pan-Seared Sablefish, Charred Scallion Cream Sauce, Citrus Herb Crispy Butter Potatoes, Sea Salt Grilled Asparagus, Frizzled Leeks, Chive Oil

Braised Lamb Shank Japanese Curry, Yukon Gold Potatoes, Apple, Carrot, Pearl Onion, Red Pepper, Sesame-Garlic Crisp, Scallion, Steamed Rice

Skin-On Crispy Seared, Thai Coconut Curry, Red Chilis, Cilantro, Lime, Mushrooms, Baby Spinach, Herb Salad, Rice Vermicell

Campanelli Pasta, Asparagus, Peas, Baby Spinach, Basil, Lemon Cream Sauce, Parmesan, Toasted Breadcrumbs

Maple Leaf Duck Breast Saltimbocca, Crispy Duck Skin Chip, Prosciutto, Sage, White Wine-Lemon Pan Jus, Brown Butter Gnocchi, Arugula Salad

Prairie Creek Chicken Roulade with Prosciutto, Roasted Garlic Whipped Potatoes, Charred Broccolini, Champagne-Gruyere Mornay

Strawberry Coulis, Fresh Berries, Whipped Crème Fraiche

Vanilla Poppyseed Cake, Lemon Curd, Whipped Cream, Blueberries, Candied Lemon, Oat Crumble

Puff Pastry, White Chocolate-Sesame Pastry Cream, Fresh Berries, Coulis, Tuile

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble

Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream

Roasted Garlic Croutons, Crumbled Chevre, Fresh Herbs

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Green Apples, Sliced Fennel Bulb, Purple Cabbage, Toasted Pistachios, Shaved Parmesan, Honey-Lemon Vinaigrette

Grilled Chicken, Blackened Shrimp, Pan-Seared Salmon, Flash-Seared Ahi Tuna

Prime Ground Filet, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries

6 Oz. Pan-Seared Salmon Fillet, Grilled Pineapple Salsa, House Kimchi Fried Rice with Market Vegetables, Pineapple Ponzu

Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries

Rich Masala Spiced Tomato Curry, House Ground Chicken Meatballs, Cilantro-Lime Basmati Rice, Crisp Papadum, Mint-Raita Drizzle, Mango Chutney, Cucumber Salad

½ Doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

Scallop and Salmon Tartare, Champagne-Ginger Vinaigrette, Lemon, Chives, Premium Caviar