The Penthouse

Ora King Salmon, #1 Ahi Tuna, Seasoned Sushi Rice, Wasabi, Tamari Soy Sauce, Candied Quinoa

½ Doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Gaufrette Potato, Crème Fraiche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

10-Day Cured Neck, Slow-Roasted with Fennel, Coriander, Anise and Black Pepper, Very Tender, Italy

Three-month Air-Cured Spiced Pork Salami, Clove and Grappa, Italy

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France

Sheep’s Milk, Firm and Nutty, 1-Year Aged, Almond and Caramel notes, Spain

Cow and Goat’s Milk, Creamy Blue, Leaf-Wrapped, Leon, Spain

½ lb. Alaskan King Crab Legs, Drawn Butter, Grilled Lemon

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Seared Prime Filet, Foie Gras, Roasted Shiitake and Madeira Demi-Glace, Truffle Brioche Crostini

Vodka Flambeed Shrimp, Crispy Seared Cheese, Spicy Greek Tomato Sauce, Crostini

Wild Boar Bolognese, Polenta Crostini, Pecorino Cheese, Fresh Herbs

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Roasted Baby Beets, Creamy Burrata Cheese, Toasted Pine Nuts, Dried Cherries, Arugula, Basil Leaves, White Balsamic-Olivando Vinaigrette

Ozark All Seasons Assorted Lettuce, Red Onion, Tomato, Cucumber, Goat Cheese, Spiced Nut Clusters, Champagne Mustard Vinaigrette

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Bacon, Sundried Cranberries, Roasted Winter Squash, Orange Whipped Chevre,
Crispy Brussels Sprout Leaves, Candied Pepitas, Warm Bourbon-Maple Vinaigrette

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise,
White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

Prime Creekstone Black Angus Beef from the Penthouse Dry Aging Chamber, Cut to Order, Smoked Onion Butter, Tobacco Onions, Garlic Whipped Potatoes, Honey Glazed Brussels Sprouts

French-Cut Red Deer Chop, Wild Mushroom-Onion Demi-Glace, Roasted Garlic-Charred Scallion Whipped Potatoes, Honey Glazed Brussels Sprouts

Broiled Rockefeller Style, Jumbo Lump Crab Meuniere, Haricot Vert, Roasted Garlic Whipped Potatoes

Grilled Colorado Lamb Chops, Mint Lacquer, Marrowfat Peas, Garlic Whipped Potatoes

Atlantic Salmon, Poached Asparagus, Whipped Potatoes, Boursin, Buttery Puff Pastry, Lemon-Dill Cream Sauce

Herb and Cheese filled Tortellini, Baby Spinach, Wild Oregon Mushrooms, Grilled Artichoke, Sundried Tomato, Charred Baby Leek Cream Sauce, Lemon Whipped Ricotta, Toasted Breadcrumbs

Cold Smoked and Crispy Seared Duck Breast, Black Pepper-Whiskey-Maple Glaze, Roasted Butternut Squash Mash, Haricot Verts with Caramelized Shallots, Pecan Gremolata

Grilled Prairie Creek Chicken Roulade, Mushroom-Madeira Pan Jus, Sweet Potato Gnocchi, Arugula, Sage Infused Brown Butter

Concord Grape Gastrique, Fresh Berries, Whipped Cream

Warm Dark Chocolate Lava Cake, Black Cherries, Vanilla Bean Gelato, Sea Salt Chocolate Sauce, Cocoa Nib Crumble

Spiced Caramel, Woodford Reserve Gelato, Candied Orange

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Cherries Jubilee, White Chocolate and Whiskey Base

Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream

Handcrafted Soup, Prepared Daily And Garnished Accordingly

Caramelized Onions, Fortified Beef Broth, Fresh Herbs, Toasted Sourdough, Torched Gruyere and Parmesan Cheese

Summit Classic Caesar Dressing, Romaine Lettuce, Shredded Parmesan, Garlic-Herb Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Spiced Honey Grilled Figs, Fresh Mozzarella with Creamy Ricotta Center, Jamon Iberico, White Balsamic, Marcona Almonds, Mint

Baby Arugula, Caramelized Shallots, Apples, Point Reyes Blue Cheese, Candied Walnuts, Pomegranate, Apple Cider Vinaigrette

Creamy Tarragon and Cranberry Chicken Salad, Toasted Almonds, Spring Greens, Grilled Artisan Bread, Hand Carved Fresh Fruit and Seasonal Berries

Chili Crunch and Sriracha-Honey Glazed Salmon, Everything Seasoned Basmati Rice, Roasted Garlic Broccolini

Seared Prime Beef Tenderloin Medallions, Sundried Tomatoes, Haricot Vert, Rigatoni Pasta, Red Wine Cream Sauce, Parmesan

Smoked Turkey Breast, Melted Monterey Jack Cheese, Crispy Bacon, Avocado, Chipotle Aioli, Vine Ripened Tomato, Red Onions, Butter Toasted Sourdough Bread, French Fries

Rich Masala Spiced Tomato Curry, Yoghurt Marinated Chicken, Cilantro-Lime Basmati Rice, Crisp Papadum, Mint-Raita Drizzle, Mango Chutney, Micro Cilantro
*Substitute Roasted Cauliflower on request (V)

Prime Ground Filet, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries

Ora King Salmon, #1 Ahi Tuna, Seasoned Sushi Rice, Wasabi, Tamari Soy Sauce, Candied Quinoa

½ Doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Gaufrette Potato, Crème Fraiche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco