The Ballroom
The 30th Floor Ballroom offers an elegant, versatile space for various events, from grand weddings to club events and gatherings.
The ballroom can accommodate up to 325 guests for larger gatherings when combined with adjacent spaces like the Governor's Suite and the Boardroom.
Reserve The Ballroom For Your Event
To reserve the 30th Floor Ballroom for your event, please note that a member in good standing must host all private functions at The Summit.
For event bookings, contact Ally Reynolds at areynolds@summittulsa.com or call 918-582-5243
Ballroom hours vary upon events. Check our upcoming events to view upcoming ballroom hours.
The 30th Floor Ballroom at The Summit Club is regarded as Tulsa's premier event space, combining immaculate design, outstanding service, and remarkable views to create a memorable experience for all attendees.
Our guests commend the ballroom's sophisticated interior design, which provides a classic, grand setting for various events. The venue's panoramic views are often highlighted as a standout feature, offering a stunning backdrop for all occasions.
The 30th floor features a large ballroom and two private rooms, accommodating up to 325 guests.
The Ballroom is the perfect venue for most large parties,s and additional seating can be added by extending into the Governor's Suite and/or Boardroom. The Ballroom is equipped with three state-of-the-art drop-down projectors and an audio system.
Capacity: Up to 325 Guests
Four generations of life's most special celebrations.
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The Summit Club's attentive and professional staff receive high praise for their exceptional service, ensuring that events run smoothly and guests' needs are met promptly. The culinary offerings are also noted for their quality, with guests appreciating the variety and excellence of the menu options.
Born and raised in New Hampshire, Chef William Lyle moved to Fayetteville in 2002 to attend the University of Arkansas, where he earned a degree in Business Management while working in locally owned restaurants. He went on to serve as Executive Chef at Ella’s Restaurant and later at Crystal Bridges Museum of American Art before joining The Summit in 2017. Since then, he has led a complete renovation of all three kitchens, elevated the fine dining experience in Penthouse, and launched the highly successful TH1RTYONE Kitchen, shaping The Summit into one of the region’s premier culinary destinations.
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