The Menu

First Course:

• “French Laundry” Oysters, Sabayon, Oscietra Caviar

Second Course:

• Red Beet Ravioli with Wild Mushrooms, White Truffle Crème, Shaved Truffles

Third Course:

• Maine Lobster Salad, Fried Tomato, Chive Aioli

Fourth Course:

• Ora King Salmon, Uni Butter, Tobiko, Saffron Fumet

Fifth Course:

• Strawberry-Cardamom Lassi

Sixth Course:

• Wagyu Beef en Croûte, Sea Salt Asparagus, Bordelaise

Seventh Course:

• "Yours": Chocolate Torte, Espresso Mousse, Ganache, Sea Salt Caramel
• "Mine": Red Velvet Torte, Cream Cheese Mousse, Ganache, Raspberry Coulis