The Summit Club - Tulsa, OK
Summit Club Spring Picnic

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  • Hickory Smoked Baby Back Ribs with Bourbon Glaze
  • Sweet Tea Brined, Southern Fried Chicken with Carolina Gold Aioli
  • Pecan Smoked Pulled Pork Sliders with Wasabi Coleslaw
  • Corn Meal Battered Catfish with Comeback Sauce and Sweet Onion Hushpuppies
  • Red Beans and Rice
  • Watermelon, Kalamata Olive, Cucumber, and Feta Salad
  • Spring Panzanella salad with Hand Torn Tuscan Sourdough Croutons
  • Sweet and Tangy Coleslaw
  • Smoked Gouda Mac & Cheese
  • Butter Whipped Potatoes with Pepper Gravy
  • Collard Greens with Smoked Ham Hock
  • Peel and Eat Shrimp Cocktail
  • Deviled Egg Platter
  • Pickled Green Tomatoes
  • Assortment of Summit Gourmet Desserts
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