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Turf Club Cracklings
Deep Fried Cracklings, Pale Ale Pimento Cheese Dip, English Cucumber and Celery
15

Deviled Eggs
Horseradish Mustard whipped Deviled Eggs, Buttermilk Fried Chicken, Dijon Honey Mustard, Pea Tendrils
14

Benedictine Dip
Creamy Cucumber and Onion Dip, Butter Toasted Crostinis, Fresh Market Vegetables for Dipping
13

Kentucky “Hot Brown”
Grilled Sourdough Bread, Roasted Turkey, Crispy Bacon, Fried Egg, Vine-Ripened Tomatoes, Creole Style Mornay Sauce, Melted Cheddar Cheese
18

*Regular TH1RTYONE menu will be available