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• Jumbo Shrimp Cocktail, Summit Signature Cocktail Sauce
• Ahi Tuna Tartar, Soy-Ginger Glaze, Avocado, Toasted Sesame Seeds, Scallions,
  Wasabi Crème, Wonton Chips
• Deviled Eggs with Pickled Mustard Seed Caviar
• Mandarin Orange Spinach Salad with Lemon-Poppyseed Dressing, Crumbled Chevre, and Red Onions
• Mixed Greens with assorted Dressings
• Carved Fruit Display with Fresh Berry Infused Yogurts
• Boursin Scrambled Eggs with Scallions and Black Forest Ham
• Roasted Vegetable and Smoked Cheddar Quiche
• English Breakfast Sausage
• Thick Sliced Bacon
• Blueberry Pancakes with Vermont Maple Syrup
• Classic Summit Dover Sole Meuniere
• Chicken Marsala with Roasted Shiitake Mushrooms
• Roasted Garlic Whipped Potatoes
• Smoked Paprika Roasted Vegetables
• Carved Prime Rib Au Jus with Creamy Horseradish
• Summit’s Signature Dessert Table