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Reception
Gorgonzola and Fig Canapes, Toasted Walnuts, Honey
Wine: Borgoluce 'Lampo' Prosecco, Italy

First Course
Burrata, Grapefruit, Roasted Beets, Preserved Lemon Aioli
Wine: Madelyn White Wine Cuvee, California

Second Course
Haddock, Shrimp, Mussels, Fennel-Saffron Broth, Focaccia
Wine: Inama Vin Soave Classico, Italy

Third Course
Lasagna Bolognese
Wine: Bindi Sergardi Achille Toscana Rosso, Italy

Fourth Course
Vanilla Poached Pear, Chevre Gelato, Macadamia Crumble
Wine: Vietti Moscato D'Asti Cascinetta, Italy