The Menu

Reception:

• Caviar Crepes
• Complimentary Glass of Champagne or Sparkling Grape Juice

Savory:

• Coronation Chicken Salad, Mango Chutney, Grilled Grape, Croissant
• Blue Crab, Crème Fraiche, Dill and Tarragon, Gem Lettuce
• Beet and Citrus Cured Salmon, Pickled Red Onion, Dill Fromage Blanc, Rye Crostini
• Finnish Egg Salad, Poached Asparagus, Truffle, Brioche
• Cucumber, Whipped Cream Cheese, Black Salt, Baguette
• Lung Ching, Chinese Green Tea

Scones and Shortbread Cookies:

• Currant and Sultana Scone
• Blueberry-Lemon Scone 
• Scottish Shortbread Cookie
• Devonshire Clotted Cream
• Assorted Preserves

Sweets:

• 24K Dark Chocolate Petit Four
• Chocolate Covered Strawberry
• French Macaron
• Raspberry Cheesecake
• Tumsong Darjeeling Second Flush, Indian Black