Menu

• House Cured Salmon Display; Capers, Eggs, Lemon whipped Cream Cheese, Red Onion, Crostini
• Zucchini Carpaccio with Baby Leeks, Fresh Ricotta, Herbs, Olive Oil, Lemon
• Mixed Greens with assorted Dressings
• Strawberry and Baby Spinach Salad, Candied Pecans, Goat Cheese, Lemon-Poppyseed Vinaigrette
• Assortment of Gourmet Deviled Eggs
• Carved Fruit Display with Fresh Berry Infused Yogurts
• Eggs Benedict with Black Forest Ham, Baby Spinach and Cream Cheese Hollandaise
• Caramelized Onion, Mushroom and Gruyere Quiche
• English Breakfast Sausage
• Thick Sliced Bacon
• Scrambled eggs with melted Cheddar
• M&M Buttermilk Pancakes
• Pan Seared Salmon with Pesto Cream and Blistered Tomatoes
• Potatoes au Gratin 
• Roasted Vegetable Medley
• Carved Prime Rib Au Jus with Horseradish Cream
• Roasted Leg of Lamb with Lamb Demi-Glace and Mint Jelly
• Summit’s Signature Dessert Table